Peanut Butter Hummus

This is a protein packed dip with the goodness of peanut butter & chickpeas. Adapted from one of Nigella's recipes, this will definitely get your guests talking at your next party.

These can be served with my spiced pita chips or chia & sesame chips.

For more innovative hummus ideas, see: 1. Beetroot Hummus

2. Roasted Pumpkin Hummus

What you need:

1 cup chickpeas, boiled

1 garlic cloves

4 tbsp peanut butter

2 tbsp extra virgin olive oil

¼ cup Roasted Peanuts

Juice of ½ lime

1/4 cup cold water

Salt and pepper

Chilly flakes​

Putting it all together:

1.In a food processor, blend all the ingredients adding water bit by bit as required. Add more water to loosen the mix and make a smooth blend.

2. Transfer to a serving bowl and drizzle olive oil on top. Add some roasted peanuts on top for some crunch.

3. Serve with warm pita bread, lavash, crackers or veggie crudités.