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Grilled Zucchini Chips

This is a classic Southern Italian side dish which goes well with meat or fish. A quick fix when you want to get some healthy greens included in your meal. You can do the same with thinly sliced eggplant, carrots and beetroot.

Try these chips and dips:

1. Chia and Sesame Chips

2. Healthy Spinach and Ricotta Dip

What you need:

1 medium sized zucchini

Handful fresh mint leaves

Extra Virgin Olive Oil

Salt & pepper to taste

Chili flakes (optional)

Putting it together:

1. Wash the zucchini and slice it into thin round discs.

2. Heat a griddle pan, add a tbsp. of olive oil and grill the sliced zucchini till you have lightly charred marks.

3. Sprinkle salt, pepper and chili flakes.

4. In a platter, place the zucchini and garnish with fresh mint leaves and a drizzle of extra virgin olive oil.

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