Grilled Zucchini Chips
This is a classic Southern Italian side dish which goes well with meat or fish. A quick fix when you want to get some healthy greens included in your meal. You can do the same with thinly sliced eggplant, carrots and beetroot.
Try these chips and dips:
What you need:
1 medium sized zucchini
Handful fresh mint leaves
Extra Virgin Olive Oil
Salt & pepper to taste
Chili flakes (optional)
Putting it together:
1. Wash the zucchini and slice it into thin round discs.
2. Heat a griddle pan, add a tbsp. of olive oil and grill the sliced zucchini till you have lightly charred marks.
3. Sprinkle salt, pepper and chili flakes.
4. In a platter, place the zucchini and garnish with fresh mint leaves and a drizzle of extra virgin olive oil.