Pomegranate Molasses

This versatile recipe is inspired by Ottolenghi`s new book “Ottolenghi Simple” which uses a lot of pomegranate molasses. It is also widely used in many Middle Eastern recipes across the region. Just a drizzle of this rich goodness on any dish will enhance the flavour and the look instantly. You can use it in salads, roasted meat and fish dishes, desserts and cakes.

What you need:

2 cups pomegranate juice

50g sugar

2 tbsp lime juice (or more)

Putting it all together:

1. Heat the juice, sugar & lime together.

2. Bring to a boil then simmer on low heat for about 45 mins or till the juice has reduced to a thicker sticky consistency to coat a spoon.